Tuesday, March 29, 2016

Study: There’s a Healthy Reason to Stay Home Tonight

According to Harvard researchers, there's a new reason to stay in on weekends: a lower risk of type 2 diabetes. After looking at the cooking habits of more than 99,000 men and women, they found that those who are 11 to 13 homemade lunches or dinners per week had a 13 percent lower risk of developing the disease when compared to folks who ate six or fewer homemade meals per week. In fact, each lunch prepared lowered the risk by two percent. Why? Because not only are restaurant meals higher in calories than the average homecooked fare, we also tend to consume larger quantities when we're eating out. Some experts have even theorized that the fact that the food cooked in a low stress environment could be a factor, since we tend to eat more moderately when we're relaxed.

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Study: There's a Healthy Reason to Stay Home Tonight

According to Harvard researchers, there’s a new reason to stay in on weekends: a lower risk of type 2 diabetes.

After looking at the cooking habits of more than 99,000 men and women, they found that those who ate eleven to thirteen homemade lunches or dinners per week had a 13 percent lower risk of developing the disease when compared to folks who ate six or fewer homemade meals per week. In fact, each lunch prepared lowered the risk by two percent.

Why? Because not only are restaurant meals higher in calories than the average homecooked fare, we also tend to consume larger quantities when we’re eating out. Some experts have even suggested that the fact that home cooked food is made in a low stress environment is a factor, since we tend to eat more moderately when we’re relaxed.

Nicholas English
Content Manager of About.com Health
More Surprising Health Benefits of Making Your Own Meals
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Saturday, March 26, 2016

Study: The Delicious Way to Save Your Eyes

Most of us probably first think of Vitamin C as a remedy for colds. (It probably isn't, but that's not the focus of the story.) But new British study, which looked at more than 1,000 pairs of 60-year-old twins, has concluded that those who had a high intake of vitamin C had a 33 percent lower chance of getting cataracts. Cataracts cause the eye's lens to become cloudy and are the leading cause of blindness worldwide. But while many of us have accepted that they occur naturally with age, this study suggests that they may not be as inevitable as we may have thought.

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Study: The Delicious Way to Save Your Eyes

Most of us probably first think of Vitamin C as a remedy for colds. (It probably isn’t, but that’s not the focus of the story.) 

But new British study, which looked at more than 1,000 pairs of 60-year-old twins, has concluded that those who had a high intake of vitamin C had a 33 percent lower chance of getting cataracts.

Cataracts cause the eye’s lens to become cloudy and are the leading cause of blindness worldwide. But while many of us have accepted that they occur naturally with age, this study suggests that they may not be as inevitable as we may have thought.

Nicholas English
Content Manager of About.com Health
What About Carrots? The 8 Nutrients Your Eyes Need Every Day
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15 Healthy Foods That Are Loaded With Vitamin C   
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The Biggest Risk Factors for Cataracts You Can Control   
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Which Eye Color Has a Higher Cataract Risk?
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